{"id":13705,"date":"2019-01-24T14:59:52","date_gmt":"2019-01-24T13:59:52","guid":{"rendered":"https:\/\/blog-staging.matferbourgeat.com\/blog\/2019\/01\/24\/les-tendances-culinaires-de-la-vente-a-emporter-2019\/"},"modified":"2022-10-03T12:41:14","modified_gmt":"2022-10-03T10:41:14","slug":"les-tendances-culinaires-de-la-vente-a-emporter-2019","status":"publish","type":"post","link":"https:\/\/blog-staging.matferbourgeat.com\/en\/2019\/01\/24\/les-tendances-culinaires-de-la-vente-a-emporter-2019\/","title":{"rendered":"CULINARY TRENDS FOR TAKE-AWAYS IN 2019"},"content":{"rendered":"\t\t
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WOODEN CUTLERY:\nTHE AESTHETIC AND ECO-FRIENDLY SOLUTION FROM MATFER BOURGEAT<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Is it possible to offer your customers cutlery, plates, containers and other catering accessories that are both beautiful and environmentally friendly? That is precisely what the Flo brand from the Matfer Bourgeat group offers for the excellence of its products which will find a prominent place in a high-end offer for bakeries, take-away restaurants, bars or clubs.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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SWEET RANGE:\nWOODEN CUPS AND CUTLERY THAT ARE ELEGANT\u2026AND RESISTANT!<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Gammesweet-gobelet-compost\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Sweet range offers very elegant cups made of bagasse, a material derived from the production of sugar typically considered to be waste that, once processed, gives a woody finish with the best effect. The result is a perfect coating for cups and cutlery which is both eco-friendly and very resistant, up to a temperature of 100\u00b0C. Enough to contain a nice hot tea or coffee! To accompany the\u00a0Sweet cups<\/strong>\u00a0for a take-away meal, we look to a set of naturally organic\u00a0wooden cutlery<\/strong>, ideal for a take-away and guarantees the highly sought after eco-friendly brand image.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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THE BOAT CONTAINER:\nTHE ORIGINAL AND ECO-FRIENDLY SOLUTION<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u00a0In order to present appetisers in an original way during a buffet, cocktail hour, or in the catering service of a bakery, Flo has developed the original boat container made from poplar wood. In the same vein as the Sweet cups and the wooden cutlery sets, they combine design, originality and eco-friendly practices. They will lead to a better take-away service also including square plates in more classic, refined and natural fibres. We also praise their practical and engaging side, highlighting the product and making the customer want to grab it as quickly as possible!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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PAPER STRAWS AND WOODEN COCKTAIL STIRRERS:\nTHE TRENDY SERVICE!<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Paille-papier-blanc-emballees<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Pailles Papier kraft<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Pailles Papier bambou<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Pailles-papier-noir<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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After the new Flo products concerning the cutlery dedicated to take-away catering or buffets, here are some products that could mix with the latter, but that we will mainly find in hotels, bars and other clubs. Wood, natural and environmentally friendly, has also seduced the night time world! You could therefore find an entire range of elegant and original\u00a0paper straws<\/strong>\u00a0and\u00a0bamboo straws<\/strong>, which will beautifully improve the imagery of your cocktail. The professionals know it, in a cocktail, the container is at least as important as the content for the client\u00e8le\u2026 and the straw is the thing which takes centre stage of all of this! Therefore a great option to decorate a cocktail, smoothie or detox juice. And to give consistency to your accessories and your \u201cgreen healthy\u201d brand image, why not also opt for a\u00a0wooden cocktail stirrer<\/strong>? A great option which is 100% natural and compostable!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Is it possible to offer its customers cutlery, plates, trays and other catering accessories that are both aesthetic and eco-responsible? This is precisely what the Flo brand from the Matfer Bourgeat group proposes.<\/p>\n","protected":false},"author":6,"featured_media":8898,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[91],"tags":[380,469,381,470,379,471,378,472,377,473],"post_folder":[528],"class_list":["post-13705","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinary-trends","tag-agitateur-cocktail","tag-agitateur-cocktail-en","tag-barquette-bateau","tag-barquette-bateau-en","tag-couvert-en-bois","tag-couvert-en-bois-en","tag-paille-bambou","tag-paille-bambou-en","tag-paille-en-papier","tag-paille-en-papier-en"],"aioseo_notices":[],"yoast_head":"\nCULINARY TRENDS FOR TAKE-AWAYS IN 2019 - L'actualit\u00e9 Matfer Bourgeat<\/title>\n<meta name=\"description\" content=\"Is it possible to offer its customers cutlery, plates, trays and other catering accessories that are both aesthetic and eco-responsible? This is precisely what the Flo brand from the Matfer Bourgeat group proposes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog-staging.matferbourgeat.com\/en\/2019\/01\/24\/les-tendances-culinaires-de-la-vente-a-emporter-2019\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CULINARY TRENDS FOR TAKE-AWAYS IN 2019 - L'actualit\u00e9 Matfer Bourgeat\" \/>\n<meta property=\"og:description\" content=\"Is it possible to offer its customers cutlery, plates, trays and other catering accessories that are both aesthetic and eco-responsible? This is precisely what the Flo brand from the Matfer Bourgeat group proposes.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog-staging.matferbourgeat.com\/en\/2019\/01\/24\/les-tendances-culinaires-de-la-vente-a-emporter-2019\/\" \/>\n<meta property=\"og:site_name\" content=\"L'actualit\u00e9 Matfer Bourgeat\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/matferbourgeatfrance\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-01-24T13:59:52+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-10-03T10:41:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog-dev.matferbourgeat.com\/wp-content\/uploads\/2019\/01\/Template-logo-imagemisenavant-830x438-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"830\" \/>\n\t<meta property=\"og:image:height\" content=\"438\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Barbara Glikman\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Barbara Glikman\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blog-staging.matferbourgeat.com\\\/en\\\/2019\\\/01\\\/24\\\/les-tendances-culinaires-de-la-vente-a-emporter-2019\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog-staging.matferbourgeat.com\\\/en\\\/2019\\\/01\\\/24\\\/les-tendances-culinaires-de-la-vente-a-emporter-2019\\\/\"},\"author\":{\"name\":\"Barbara Glikman\",\"@id\":\"https:\\\/\\\/blog-dev.matferbourgeat.com\\\/#\\\/schema\\\/person\\\/b2dea6cd86947452176cb0769c72de72\"},\"headline\":\"CULINARY TRENDS FOR TAKE-AWAYS IN 2019\",\"datePublished\":\"2019-01-24T13:59:52+00:00\",\"dateModified\":\"2022-10-03T10:41:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blog-staging.matferbourgeat.com\\\/en\\\/2019\\\/01\\\/24\\\/les-tendances-culinaires-de-la-vente-a-emporter-2019\\\/\"},\"wordCount\":451,\"publisher\":{\"@id\":\"https:\\\/\\\/blog-dev.matferbourgeat.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/blog-staging.matferbourgeat.com\\\/en\\\/2019\\\/01\\\/24\\\/les-tendances-culinaires-de-la-vente-a-emporter-2019\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog-staging.matferbourgeat.com\\\/wp-content\\\/uploads\\\/2019\\\/01\\\/Template-logo-imagemisenavant-830x438-1.jpg\",\"keywords\":[\"agitateur cocktail\",\"agitateur cocktail\",\"barquette bateau\",\"barquette bateau\",\"couvert en bois\",\"couvert en bois\",\"paille bambou\",\"paille bambou\",\"paille en papier\",\"paille en papier\"],\"articleSection\":[\"Culinary trends\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blog-staging.matferbourgeat.com\\\/en\\\/2019\\\/01\\\/24\\\/les-tendances-culinaires-de-la-vente-a-emporter-2019\\\/\",\"url\":\"https:\\\/\\\/blog-staging.matferbourgeat.com\\\/en\\\/2019\\\/01\\\/24\\\/les-tendances-culinaires-de-la-vente-a-emporter-2019\\\/\",\"name\":\"CULINARY TRENDS FOR TAKE-AWAYS IN 2019 - L'actualit\u00e9 Matfer Bourgeat\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog-dev.matferbourgeat.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/blog-staging.matferbourgeat.com\\\/en\\\/2019\\\/01\\\/24\\\/les-tendances-culinaires-de-la-vente-a-emporter-2019\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/blog-staging.matferbourgeat.com\\\/en\\\/2019\\\/01\\\/24\\\/les-tendances-culinaires-de-la-vente-a-emporter-2019\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog-staging.matferbourgeat.com\\\/wp-content\\\/uploads\\\/2019\\\/01\\\/Template-logo-imagemisenavant-830x438-1.jpg\",\"datePublished\":\"2019-01-24T13:59:52+00:00\",\"dateModified\":\"2022-10-03T10:41:14+00:00\",\"description\":\"Is it possible to offer its customers cutlery, plates, trays and other catering accessories that are both aesthetic and eco-responsible? 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