{"id":13711,"date":"2019-01-24T10:26:24","date_gmt":"2019-01-24T09:26:24","guid":{"rendered":"https:\/\/blog-staging.matferbourgeat.com\/blog\/2019\/01\/24\/les-tendances-2019-pour-des-arts-de-la-table-qui-donnent-de-lappetit\/"},"modified":"2019-09-19T22:23:08","modified_gmt":"2019-09-19T20:23:08","slug":"les-tendances-2019-pour-des-arts-de-la-table-qui-donnent-de-lappetit","status":"publish","type":"post","link":"https:\/\/blog-staging.matferbourgeat.com\/en\/2019\/01\/24\/les-tendances-2019-pour-des-arts-de-la-table-qui-donnent-de-lappetit\/","title":{"rendered":"THE 2019 TABLEWARE TRENDS THAT WHET THE APPETITE"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]<\/p>\n

The start of 2019 sounded the arrival of our catalogues, and new catalogues means new products. Discover the latest cooking trends for this year that will delight your customers\u2019 taste buds.<\/p>\n

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GLASSWARE<\/span><\/h1>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=”8721″ img_size=”full” onclick=”custom_link” img_link_target=”_blank” link=”http:\/\/e-catalogues.matferbourgeat.com\/2019\/insitu\/fr\/180\/”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

The Macaron collection by Chef & Sommelier promises a perfect wine pairing with a glass whose surprising shape symbolises the love of good food.<\/p>\n

Its audacious and rounded contours are perfect for wine tastings: the large oxygenation surface area allows white and red wines to reveal all of their complexity. A revolutionary design with its thin lip, in a lyre shape for an even more pleasant tasting for the lips.<\/p>\n

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Domanie, 47 cl<\/span><\/p>\n

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Line Range<\/span><\/p>\n

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New York Range, shots<\/span><\/a><\/p>\n

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Wind Range<\/span><\/a><\/p>\n

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COCKTAILS & MIXOLOGY
\n<\/span><\/h1>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=”8764″ img_size=”full”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

Cocktails are an essential part of restaurant dining for customers. Today, cocktails are more accessible and many customers arrive already knowing about this world, while others are discovering it. And if you offer a complete range of cocktails with original recipes by surfing on the trend of mixology.<\/strong><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=”8749″ img_size=”full” onclick=”custom_link” img_link_target=”_blank” link=”http:\/\/e-catalogues.matferbourgeat.com\/2019\/insitu\/fr\/240\/”][vc_column_text]<\/p>\n

Mortier Gourmet<\/span><\/a><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

Mixology<\/strong> is the art, or the science, of mixing drinks to create cocktails. The barman specialising in creating cocktails is called a mixologist, the aim is to create and make cocktails<\/strong> that are overflowing with originality and ingenuity<\/p>\n

More and more popular, we see them gushing out at parties, receptions or in bars and clubs.<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=”8751″ img_size=”full” onclick=”custom_link” img_link_target=”_blank” link=”http:\/\/e-catalogues.matferbourgeat.com\/2019\/insitu\/fr\/242\/”][vc_column_text]<\/p>\n

Copper Mug, Boston<\/span><\/a><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][vc_single_image image=”8761″ img_size=”full” onclick=”custom_link” img_link_target=”_blank” link=”http:\/\/e-catalogues.matferbourgeat.com\/2019\/insitu\/fr\/242\/”][vc_column_text]<\/p>\n

Spiral copper strainer<\/span><\/a><\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”8757″ img_size=”full” onclick=”custom_link” img_link_target=”_blank” link=”http:\/\/e-catalogues.matferbourgeat.com\/2019\/insitu\/fr\/240\/”][vc_column_text]<\/p>\n

Double alcohol measure<\/a>
\n<\/span><\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”8759″ img_size=”full” onclick=”custom_link” img_link_target=”_blank” link=”http:\/\/e-catalogues.matferbourgeat.com\/2019\/insitu\/fr\/232\/”][vc_column_text]<\/p>\n

Tritan ice cube scoops<\/span><\/a><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_separator color=”violet” align=”align_left” border_width=”6″ el_width=”10″][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

BUFFET<\/span><\/h1>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

Buffets allow you to showcase a variety of dishes. Customers are tempted by the possibility of tasting new things whether it\u2019s sweet or savoury dishes from around the world. In order to boost our offer and propose a new experience to your customers, invite them to come and try the dishes in your buffet, these must be showcased in an original way.<\/p>\n

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Nature Range<\/span><\/a><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_single_image image=”8767″ img_size=”full” onclick=”custom_link” img_link_target=”_blank” link=”http:\/\/e-catalogues.matferbourgeat.com\/2019\/insitu\/fr\/316\/”][vc_column_text]<\/p>\n

Trattoria range<\/span><\/a><\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”8769″ img_size=”full” onclick=”custom_link” img_link_target=”_blank” link=”http:\/\/e-catalogues.matferbourgeat.com\/2019\/insitu\/fr\/314\/”][vc_column_text]<\/p>\n

Terra range<\/span><\/a><\/p>\n

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Buffet stand<\/span><\/a><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_single_image image=”8775″ img_size=”full” onclick=”custom_link” img_link_target=”_blank” link=”http:\/\/e-catalogues.matferbourgeat.com\/2019\/insitu\/fr\/320\/”][vc_column_text]<\/p>\n

Serving board<\/span><\/a><\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”8771″ img_size=”full” onclick=”custom_link” img_link_target=”_blank” link=”http:\/\/e-catalogues.matferbourgeat.com\/2019\/insitu\/fr\/306\/”][vc_column_text]<\/p>\n

Bistrot Casserole Dish<\/span><\/a><\/p>\n

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3 level display stand<\/span><\/a><\/p>\n

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COFFEE<\/span><\/h1>\n

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Kaleido range<\/span><\/a><\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”8788″ img_size=”full” onclick=”custom_link” img_link_target=”_blank” link=”http:\/\/e-catalogues.matferbourgeat.com\/2019\/insitu\/fr\/100\/”][vc_single_image image=”8782″ img_size=”full” onclick=”custom_link” img_link_target=”_blank” link=”http:\/\/e-catalogues.matferbourgeat.com\/2019\/insitu\/fr\/100\/”][vc_column_text]<\/p>\n

Coffee square and Clelia Range<\/span><\/a><\/p>\n

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COLD BREW COFFEE<\/span><\/h1>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=”8796″ img_size=”full” onclick=”custom_link” img_link_target=”_blank” link=”http:\/\/e-catalogues.matferbourgeat.com\/2019\/insitu\/fr\/248\/”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

AMAZE YOUR CUSTOMERS WITH A COLD BREW COFFEE<\/span><\/h2>\n

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You need a lot of time and patience to extract the intense aromas and the subtle sweetness of this mix. Served frozen, the resulting coffee is both rich and smooth<\/p>\n

The cold preparation method is unique. Indeed, it\u2019s not heat that allows for the extraction of the coffee\u2019s aromas, but how long it is infused for. The coffee is infused slowly, at room temperature, for 20 hours, in order to extract the delicious aromas and the natural sweetness of its beans<\/p>\n

Drinks like this are already a booming trend, a new extraordinary taste sensation and a fascinating visual effect which will enchant your customers.<\/p>\n

To accentuate the Cold brew experience, Isi\u00ae with its new Nitro Whip and its nitro capsule, transforms Cold Brew into Nitro Coffee. The new very aromatic drink entices you with its naturally sweet taste and the capsule and siphon allows you to increase the flavours of the beverage!!<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_separator color=”violet” align=”align_left” border_width=”6″ el_width=”10″][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

TABLEWARE<\/span><\/h1>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=”8799″ img_size=”full” onclick=”custom_link” img_link_target=”_blank” link=”http:\/\/e-catalogues.matferbourgeat.com\/2019\/insitu\/fr\/22\/”][vc_column_text]<\/p>\n

Saveurs Range.<\/a>
\nIn porcelain. Reactive enamel. Artisan product. Each piece is unique and the colours may vary.<\/span><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=”8799″ img_size=”Full”][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=”8803″ img_size=”full” onclick=”custom_link” img_link_target=”_blank” link=”http:\/\/e-catalogues.matferbourgeat.com\/2019\/insitu\/fr\/56\/”][vc_column_text]<\/p>\n

Kuro Range<\/span><\/a><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=”8826″ img_size=”full” onclick=”custom_link” img_link_target=”_blank” link=”http:\/\/e-catalogues.matferbourgeat.com\/2019\/insitu\/fr\/109\/”][vc_column_text]<\/p>\n

Caf\u00e9 Gourmand.<\/a>
\n<\/span>In terracotta. Reactive enamel. Each piece is unique, the decoration may therefore vary from one plate to another \u00a0\u00a0<\/span><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_single_image image=”8809″ img_size=”full” onclick=”custom_link” img_link_target=”_blank” link=”http:\/\/e-catalogues.matferbourgeat.com\/2019\/insitu\/fr\/146\/”][vc_column_text]<\/p>\n

White plate<\/span><\/a><\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”8811″ img_size=”full” onclick=”custom_link” img_link_target=”_blank” link=”http:\/\/e-catalogues.matferbourgeat.com\/2019\/insitu\/fr\/94\/”][vc_column_text]<\/p>\n

Japanese bowl<\/span><\/a><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=”8847″ img_size=”full” onclick=”custom_link” img_link_target=”_blank” link=”http:\/\/e-catalogues.matferbourgeat.com\/2019\/insitu\/fr\/30\/”][vc_column_text]<\/p>\n

Agate Range<\/span><\/a><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

The \u2018\u2018Caract\u00e8re<\/a>\u2019\u2019 collection<\/strong> by Revol reveals detailed work: the thickness chosen for the line and the rhythm brought by the height of the edges are the result of diligent research in order to guarantee theirelegance<\/strong> on the table. Invisible to the naked eye, the delicate heel gives the collection an airy look that contributes to the poetry of the ensemble. A Caract\u00e8re collection to play with heights, refined shapes and elegance of the creations by a talented designert<\/p>\n

6 colours inspired by the world of spices to match or to play with contrasts.<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=”8831″ img_size=”full” onclick=”custom_link” img_link_target=”_blank” link=”http:\/\/e-catalogues.matferbourgeat.com\/2019\/insitu\/fr\/42\/”][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=”8836″ img_size=”full” onclick=”custom_link” img_link_target=”_blank” link=”http:\/\/e-catalogues.matferbourgeat.com\/2019\/insitu\/fr\/16\/”][vc_column_text]<\/p>\n

Terre d’Ombre range.<\/span><\/a>
\nIn stoneware. Reactive enamel. The decoration may vary from one plate to another.<\/span><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=”8845″ img_size=”full” onclick=”custom_link” img_link_target=”_blank” link=”http:\/\/e-catalogues.matferbourgeat.com\/2019\/insitu\/fr\/22\/”][vc_column_text]<\/p>\n

Lagune range.<\/a>
\n<\/span>In stoneware. Reactive enamel. The decoration may vary from one plate to another.<\/span><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=”8849″ img_size=”full” onclick=”custom_link” img_link_target=”_blank” link=”http:\/\/e-catalogues.matferbourgeat.com\/2019\/insitu\/fr\/63\/”][vc_column_text]<\/p>\n

Agrume range.<\/span><\/a><\/p>\n

The citrus collection is a collection of plates decorated in high-end porcelain. Each plate is unique and represents the heart of a poached citrus fruit before it\u2019s placed in the oven. The plate elegantly showcases the dish without overshadowing the Chef\u2019s creations!<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_single_image image=”8853″ img_size=”full” onclick=”custom_link” img_link_target=”_blank” link=”http:\/\/e-catalogues.matferbourgeat.com\/2019\/insitu\/fr\/221\/”][vc_column_text]<\/p>\n

Pichet<\/a>.\u00a0<\/span>In copolyester. Maximum temperature 85\u00b0c.
\n<\/span>Do not microwave. Ergonomic and robust handle. Stackable<\/span><\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”8855″ img_size=”full” onclick=”custom_link” img_link_target=”_blank” link=”http:\/\/e-catalogues.matferbourgeat.com\/2019\/insitu\/fr\/94\/”][vc_column_text]<\/p>\n

Poke Bowl<\/span><\/a><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=”8871″ img_size=”full” onclick=”custom_link” img_link_target=”_blank” link=”http:\/\/e-catalogues.matferbourgeat.com\/2019\/insitu\/fr\/21\/”][vc_column_text]<\/p>\n

Rocaleo Nature range<\/span><\/a><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=”8924″ img_size=”full” onclick=”custom_link” img_link_target=”_blank” link=”http:\/\/e-catalogues.matferbourgeat.com\/2019\/insitu\/fr\/18\/”][vc_column_text]<\/p>\n

Maui range<\/span><\/a><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]You can also discover Revol\u2019s festive tableware<\/a>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

The beginning of the year 2019 rings the arrival of our catalogs, which says new catalogs, says novelties. Discover the latest culinary trends of this new year that will delight the taste buds of your customers.<\/p>\n","protected":false},"author":8,"featured_media":8879,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[91],"tags":[365,475,361,476,362,477,363,479],"post_folder":[528],"class_list":["post-13711","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinary-trends","tag-cafe","tag-cafe-en","tag-mixologie","tag-mixologie-en","tag-tendances","tag-tendances-en","tag-verrerie","tag-verrerie-en"],"aioseo_notices":[],"yoast_head":"\nTHE 2019 TABLEWARE TRENDS THAT WHET THE APPETITE - L'actualit\u00e9 Matfer Bourgeat<\/title>\n<meta name=\"description\" content=\"The beginning of the year 2019 rings the arrival of our catalogs, which says new catalogs, says novelties. 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