{"id":2713,"date":"2017-11-20T16:45:55","date_gmt":"2017-11-20T15:45:55","guid":{"rendered":"http:\/\/blog.matferbourgeat.com\/?p=2713"},"modified":"2022-11-28T15:00:23","modified_gmt":"2022-11-28T14:00:23","slug":"custom-kitchens-and-bars-at-peninsula-paris","status":"publish","type":"post","link":"https:\/\/blog-staging.matferbourgeat.com\/en\/2017\/11\/20\/custom-kitchens-and-bars-at-peninsula-paris\/","title":{"rendered":"Custom kitchens and bars at Le Peninsula Paris"},"content":{"rendered":"\t\t
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A custom functional restaurant kitchen<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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LUXURY \u2013 GOURMET \u2013 CUSTOM<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Le Peninsula, is a exquisite Parisian luxury hotel ideally located in the heart of the French capital, just a few meters from the Arc de Triomphe and some of the most famous historical sites, museums and luxury boutiques in the world.<\/p>

This iconic Haussmannian building has 200 dreamily rooms, including 86 suites that number among Paris\u2019 most spectacular ones.<\/p>

Once a private house, this historical establishment has successively been a luxury hotel, a government building and the temporary UNESCO headquarters before returning to its vocation as a high-end hotel.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Restaurant l\u2019Oiseau Blanc<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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A custom terrace bar designed and made specifically for outdoor use on the roofs of Paris. Modular to make receptions easier.<\/p>

Flexible professional catering equipment for receptions. A prestigious perch in a unique setting, into which this rooftop terrace bar blends perfectly.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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KITCHENS, HIGH PERFORMANCE, FINISHES<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The kitchen layout was designed to be functional, incorporating professional kitchen equipment.<\/p>

Built-in technical equipment and compressor unit, with screen-front doors for aesthetic purposes and to avoid buildup of dirt.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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A waste bin underneath the preparation space, superbly integrated into the unit.<\/p>

A set of custom refrigerated work units. No technical equipment takes up too much space, reducing the risk of dirt. Handles are integrated into the unit front.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The refrigerated drawers and their magnetic hinges can be fully dismantled to fit gastronome containers.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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A set of custom refrigerated work units. Units made with 100 mm tall crafted bases to make it easier to mop floors.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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An independent kitchen, with food preparation units with splashbacks, cook tops set back on the worktop and a service area.<\/p>

The stainless steel furniture offers many advantages, starting with hygiene \u2013 it is very easy to clean. It is a hard-wearing material that can survive being wet and steamy in a humid atmosphere without being damaged.<\/p>

The kitchen is equipped with a set of custom-designed refrigerated work units. Professional stainless steel restaurant equipment designed especially for this kitchen. Hygiene is a vital element of any kitchen. The furniture sits on a masonry slab 100 mm high, enabling the floors to be washed easily.<\/p>

Everything must be perfectly sequenced for food preparation and service to take place under the best conditions.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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A custom pastry-making unit with an embedded ice cream storage container in the granite top.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\tA project by Pi Cr\u00e9ation in Paris<\/em>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Le Peninsula is a deliciously Parisian luxury hotel ideally located in the heart of the French capital…<\/p>\n","protected":false},"author":3,"featured_media":445,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[117,116],"tags":[74,214,213,219,220],"post_folder":[524],"class_list":["post-2713","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-5-stars","category-hospitality","tag-bar","tag-customized-product","tag-ergonomics","tag-luxury","tag-refrigerated-cabinets"],"aioseo_notices":[],"yoast_head":"\nCustom kitchens and bars at Le Peninsula Paris - L'actualit\u00e9 Matfer Bourgeat<\/title>\n<meta name=\"robots\" content=\"index, follow, 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